Bouncer embedded beer filter (general)

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Using BOUNCER's built-in beer filter, brewing better taste in a shorter time, light beer, no waste or additives. Finally, provide home brewers with affordable and reusable filtration solutions! Use Bouncer between your fermenter and keg or between your fermenter and fermenter. Remove residue, hops and particles without aeration. Adding to your settings is easy, easy to clean and easy to use. You will get more from each batch because you do not have to carefully avoid the residual layer. Pay for yourself in several batches! There are three basic ways to use the Bouncer Inline Filter: 1) Remove from the brew kettle 2) Remove from the fermenter 3) Remove from the tap. To use a bouncer from a brewing kettle, simply use a standard tube to connect it to the brewing kettle valve, or cut the siphon line to a position near the top and insert the barb into the tube. Note the arrows that indicate the direction of flow. Make sure you have disassembled the rocking chair and immerse it in a disinfectant before use. Then open your valve or pull out your siphon. If the flow decreases too much, you can stop the flow, remove the bowl and filter, rinse, disinfect, reinstall, and continue. On heavy IPA or 10-gallon batches, you may find that you need to clear more than once. To use the Bouncer from the fermenter, cut the siphon tube near the top and pour it into the tube, paying attention to the flow arrow. Barb ends fit standard siphons. Make sure to disinfect before use. You may find air bubbles in the filter bowl - it's not air, but carbon dioxide in beer. Simply lift the ends of the barbs to keep them level and the bubbles should clear the tube. Finally, you can steal a mini Randall from your bodyguard. Try to make golden beer with orange peel, break coffee beans in Porter, or add cloves to pumpkin beer. Filter residue, protein, hops and protein
to improve the taste and clarity of the beer, in the United States using high-quality thermoplastics and T304 stainless steel custom molding, the maximum use temperature up to 150 ° F
can save time And beer, pay the price for yourself in several batches, get more beer from each batch, easier and faster collisions than cold or additives
Easy to use and clean, gravity feed using your shelf siphon, without Pressurized or pump, fewer parts cleaned and sterilized, suitable for 3/8" ID siphon (standard size)



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