Martha Stewart's Vegetables: Inspirational recipes and tips for choosing, cooking and enjoying the freshest seasonal flavor

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The Essential Resources for Every Chef

In this beautiful book, Martha Stewart, one of America's best-known chefs, gardener and all-around vegetable lover, provides an indispensable resource for family chefs. Store, prepare, and cook from gardens and markets. 150 recipes, many of which are vegetarian, highlight everyday tastes and different flavors and textures. Recipes include:

• Baked carrots and red buckwheat with miso sauce
• Swiss stew cake lasagna
• lettuce and fennel salad with pomegranate seeds
• asparagus and watercress pizza
• Smoky, Brussels sprouts, roasted vegetables
• spiced osc尼克nic cake with cream cheese frosting

martha sturt的 vegetables make you eat more delicious green vegetables than ever (and red , yellow and orange). Clarkson Press,



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