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"Food Cooking" is an essential tool for people who love cooking. This second annual volume will certainly be an important reference for every chef's library. This book is full of delicious gourmet recipes for a year, full of delicious dishes: appetizers, soups, sandwiches, pasta, various main dishes, lyrical side dishes and countless delicious desserts. Each dish has more than 300 full-color photos, and the book also includes a series of kitchen tips that the magazine is familiar with, as well as useful tips and shortcuts.
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Orignal From: Refined Cooking Yearbook, Volume 2: Big Year recipes, tips and tricks
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