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An authoritative guide from the famous elBulli pastry chef and his perfect pastry in Bali's destination restaurant
in the Netflix Collection Chef's Table: Pastries .
. Goldfarb will display menu desserts and exquisite cakes to work in Room4Dessert in Ubud, Bali, inspired by local ingredients and beautiful surroundings. In this book, his first book was prefaced by Albert Adrià. Goldfarb unveiled the curtain of his creativity, revealed the process of highlighting the basis of sweets, and explored tastes. , texture and taste. Home cooks can master basic recipes with progressive photography and then enter his creative world to understand how staples have become amazing masterpieces.
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Orignal From: The dessert room
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